ChemicalName:N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula:C14H18N2O5
molarweight:294.31
Chemical Molecular structure:
Appearance: A white, odorless,crystalline power granular) sweetener having a sweet taste. Taste same asSucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% watersolution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)
Application:
Aspartame’sperformance is clean、low calorie and pure taste.(200 times sweeter than Sucrose)；Aspartame is used in themanufacture of many sugar-free, low calorie and dietary products, such as:
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon),sweetener sachets and liquid table-top sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gumsand jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescenttablets.
ProductCharacteristiz
Tastesame as sugar, cool feeling, without bitterness.
2．Aspartame is 160-200 times sweeter than Sucrose, andmay contribute significantly to lower cost of food products, when replacingSucrose.
3．Aspartame has no negative effect on blood sugar,coronary heart diseases and hypertension. and doesn’t cause dental caries.
4．Aspartame can miniaturize the shape of Pharmaceuticalpreparations and cover the Medicine bitterness
