CAS：121-33-5
Character:white powder or crystal powder,similartaste of vanilla .
Usage: It can be directly added to beveragesand dairy products.For flavoring bread and cakes,it must be mixedhomogenerously with flour first.
Recommended use level: Soft beverages:2500mg-5000mg/kg, Dairy products:10000mg-20000mg/kg, Ice cream:5000-10000mg/kg, Baked foods:5000-30000mg/kg etc.
Package: 454g/tin or 25kg drum or carton or ormeet your require.
Storage: keep in dry, cool and sealed place from any contaminatio
