CAS: 9000-70-8
Type: animal skin or bonefrom pork or beef
Character: white or lightyellow,odorless,flavorless transparent or semitransparent solid slice orpowder. Molecular weight: 10000-70000 ,the molecular of high grade gelatin isbetween 100-150 thousand. Amino acid structure of gelatin is very special: lowin thiamine acid,but rich in glycin, alanine , proline and hydroxyproline.
Usage: Thickener;stablizer ;vesicant.Widely usedin the foodstuff industries of vintage,cheese, milk products, manufacturedmeat, can, sausage, jelly,candy,cake, cold drinks etc..
Package: 25kg / bag or meet your require
Storage: keep in dry, cool and sealed place fromany contamination
